Ensaladera Noir TEMPORADA_PREFALL23 The cold maltinto dyeing process

The cold maltinto dyeing process is artisanal and may cause slight colour variations

with the insole attached to the heel in one piece

These pieces are reminiscent of the balls that appear on beaches from Posidonia fibers

subtle differences in color may occur

adding a unique artistic touch

Ensaladera Noir TEMPORADA_PREFALL23 The cold maltinto dyeing processSalad bowl from the Noir tableware collection, a Cortana design produced in Spain in workshops with a long ceramics tradition. Made from chamotte semi stoneware, which provides hardness and interior structure, it features a speckled matte black glaze finish. Dimensions: 7. 5 cm high x 31 cm diameter.